Food Item:Bakery speciality
Product:Bread
Category:Bakery products
Specification:the fermented dough is varnished with liquid egg and sucrose is added on the top before baking. Weight 250 g, round flat form; fermentation 30±35C/30 min, Spain
Created on:12/03/2022 14:00:00
Updated on:12/03/2022 14:00:00