Compounds

The following 50 compounds are classified in 5 sub-classes. The data table can be filtered in ascending and descending order by clicking on a table heading. The search box can be used to filter on compound name, sub-class, molecular weight, chemical formula, the total number of foods associated with a given compound, and the total number of data related to a given compound.

Name Volatility Sub-class Molecular Weight Chemical Formula # of foods # of data
Pyrraline Non-volatiles Lys-derivatives 254.286 C12H18N2O4 26 99
Formyline Non-volatiles Lys-derivatives 224.26 C11H16N2O3 7 8
CML Non-volatiles Lys-derivatives 204.221 C8H16N2O4 597 1094
CEL Non-volatiles Lys-derivatives 218.253 C9H18N2O4 304 641
Furosine Non-volatiles Lysine-derived 254.28 C12H18N2O4 139 599
Methylglyoxal Non-volatiles Not classified 27.0627 C3H4O2 183 287
Glyoxal Non-volatiles Not classified 58.0367 C2H2O2 165 236
Pentosidine Non-volatiles Not classified 378.43 C17H26N6O4 4 4
MOLD Non-volatiles Lysine dimer 341.43 C16H29N4O4+ 13 20
3-DG Non-volatiles Not classified 162.14 C6H10O5 171 262
1-DG Non-volatiles Not classified 162.142 C6H10O5 82 124
Glucosone Non-volatiles Not classified 178.14 C6H10O6 108 148
3-Dgal Non-volatiles Not classified 162.142 C6H10O5 52 88
3-Deoxypentulose Non-volatiles Not classified 134.13 C5H10O4 57 65
Diacetyl Non-volatiles Not classified 86.09 C4H6O2 46 55
3,4-DGE Non-volatiles Not classified 144.127 C6H8O4 21