Abertay AGEs Database

The Glycation Database

Home
Composition data
- Foods
- Compounds
Component data

Account
- Login

Foods
Dairy
Yoghurt

Food Item:Yoghurt

Product:Milk products

Category:Dairy

Specification:Full fat

Created on:12/03/2022 14:00:00

Updated on:12/03/2022 14:00:00

Abertay University, Bell Street, Dundee, DD1 1HG, UK, Tel: +44 (0)1382 308 000