References for Coconut


References
Nie, S et al. (2013). Analysis of furan in heat-processed foods in China by automated headspace gaschromatography-mass spectrometry (HS-GC-MS). Food Control. 30 (-), 62-68.
Shen et al. (2016). Simultaneous determination of furan and 2-alkylfurans in heat-processed foods by automated static headspace gas chromatography-mass spectrometry. LWT - Food Science and Technology. 72 (-), 44-54.