References for Starch, salt, white granulated sugar, edible essence, maltodextrin, black pepper,spices, onion, chicken fat, galactose, soybean oil

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References
Nie, S et al. (2013). Analysis of furan in heat-processed foods in China by automated headspace gaschromatography-mass spectrometry (HS-GC-MS). Food Control. 30 (-), 62-68.