| References |
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| Loaëc, G., Jacolot, P., Helou, C., Niquet-Léridon, C., & Tessier, F. J. (2014). Acrylamide, 5-hydroxymethylfurfural and Nε-carboxymethyl-lysine in coffee substitutes and instant coffees. Food Additives & Contaminants: Part A, 31(4), 593-604. |