| References |
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| Bignardi, C., Cavazza, A., & Corradini, C. (2014). Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry. Food control, 46, 41-48. |
| Yuan, J. P., & Chen, F. (1998). Separation and identification of furanic compounds in fruit juices and drinks by high-performance liquid chromatography photodiode array detection. Journal of agricultural and food chemistry, 46(4), 1286-1291. |