| References |
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| de Andrade, J. K., Komatsu, E., Perreault, H., Torres, Y. R., da Rosa, M. R., & Felsner, M. L. (2016). In house validation from direct determination of 5-hydroxymethyl-2-furfural (HMF) in Brazilian corn and cane syrups samples by HPLC–UV. Food chemistry, 190, 481-486. |
| Kalábová, L. V. I. B. K., & Večerek, V. (2006). Hydroxymethylfurfural contents in foodstuffs determined by HPLC method. Journal of Food and Nutrition Research, 45(1), 34-38. |