| References |
|---|
| de Andrade, J. K., Komatsu, E., Perreault, H., Torres, Y. R., da Rosa, M. R., & Felsner, M. L. (2016). In house validation from direct determination of 5-hydroxymethyl-2-furfural (HMF) in Brazilian corn and cane syrups samples by HPLC–UV. Food chemistry, 190, 481-486. |