The Glycation Database
Home
Composition data
Foods
Compounds
Component data
Food items
Food products
Food categories
Food specifications
References
About us
Account
Login
References for Quinoa snack
References
Mesias, M., Delgado-Andrade, C., & Morales, F. J. (2019). Risk/benefit evaluation of traditional and novel formulations for snacking: Acrylamide and furfurals as process contaminants. Journal of Food Composition and Analysis, 79, 114-121.