| References |
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| Oroian, M., Amariei, S., Rosu, A., & Gutt, G. (2015). Classification of unifloral honeys using multivariate analysis. Journal of Essential Oil Research, 27(6), 533-544. |
| Zappala, M., Fallico, B., Arena, E., & Verzera, A. (2005). Methods for the determination of HMF in honey: a comparison. Food control, 16(3), 273-277. |