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References for Chocolate cookie
References
Petisca, C., Henriques, A. R., Pérez-Palacios, T., Pinho, O., & Ferreira, I. M. P. L. V. O. (2014). Assessment of hydroxymethylfurfural and furfural in commercial bakery products. Journal of Food Composition and Analysis, 33(1), 20-25.