| References |
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| Qin, L., Zhang, Y. Y., Xu, X. B., Wang, X. S., Liu, H. W., Zhou, D. Y., ... & Thornton, M. (2017). Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood. Food chemistry, 232, 633-638. |