| References |
|---|
| Ameur, L. A., Trystram, G., & Birlouez-Aragon, I. (2006). Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method. Food chemistry, 98(4), 790-796. |
| Degen, J., Hellwig, M., & Henle, T. (2012). 1, 2-Dicarbonyl compounds in commonly consumed foods. Journal of agricultural and food chemistry, 60(28), 7071-7079. |
| Delgado-Andrade, C., Rufian-Henares, J. A., & Morales, F. J. (2009). Hydroxymethylfurfural in commercial biscuits marketed in Spain. Journal of Food & Nutrition Research, 48(1). |