| References |
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| Nozal, M. J., Bernal, J. L., Toribio, L., Jiménez, J. J., & Martı́n, M. T. (2001). High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey. Journal of Chromatography A, 917(1-2), 95-103. |
| Weigel, K. U., Opitz, T., & Henle, T. (2004). Studies on the occurrence and formation of 1, 2-dicarbonyls in honey. European Food Research and Technology, 218(2), 147-151. |