| References |
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| Aktağ, I. G., & Gökmen, V. (2020). A survey of the occurrence of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates. Journal of Food Composition and Analysis, 103523. |
| Murkovic, M., & Pichler, N. (2006). Analysis of 5‐hydroxymethylfurfual in coffee, dried fruits and urine. Molecular nutrition & food research, 50(9), 842-846. |