| References |
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| Aktağ, I. G., & Gökmen, V. (2020). A survey of the occurrence of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates. Journal of Food Composition and Analysis, 103523. |
| Kalábová, L. V. I. B. K., & Večerek, V. (2006). Hydroxymethylfurfural contents in foodstuffs determined by HPLC method. Journal of Food and Nutrition Research, 45(1), 34-38. |