| References |
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| Garcia-Villanova, B., Guerra-Hernandez, E., Martinez-Gomez, E., & Montilla, J. (1993). Liquid chromatography for the determination of 5-(hydroxymethyl)-2-furaldehyde in breakfast cereals. Journal of Agricultural and Food Chemistry, 41(8), 1254-1255. |
| Rufin-Henares, J. A., Delgado-Andrade, C., & Morales, F. J. (2006). Application of a fast high-performance liquid chromatography method for simultaneous determination of furanic compounds and glucosylisomaltol in breakfast cereals. Journal of AOAC International, 89(1), 161-165. |