| References |
|---|
| Soria, A. C., Olano, A., Frías, J., Peñas, E., & Villamiel, M. (2009). 2‐Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β‐carotene as quality markers of dehydrated carrots. Journal of the Science of Food and Agriculture, 89(2), 267-273. |