The Glycation Database
Home
Composition data
Foods
Compounds
Component data
Food items
Food products
Food categories
Food specifications
References
About us
Account
Login
References for Sample 14 (2)
References
Petisca et al. (2014). Assessment of hydroxymethylfurfural and furfural in commercialbakery products. Journal of Food Composition and Analysis. 33 (-), 20-25.