The Glycation Database
Home
Composition data
Foods
Compounds
Component data
Food items
Food products
Food categories
Food specifications
References
About us
Account
Login
References for Chicken and pork
References
Shen et al. (2016). Simultaneous determination of furan and 2-alkylfurans in heat-processed foods by automated static headspace gas chromatography-mass spectrometry. LWT - Food Science and Technology. 72 (-), 44-54.