The Glycation Database
Home
Composition data
Foods
Compounds
Component data
Food items
Food products
Food categories
Food specifications
References
About us
Account
Login
References for Skimmed milk
References
Hegele, J., Buetler, T., & Delatour, T. (2008). Comparative LC–MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products. Analytica chimica acta, 617(1-2), 85-96.