| References |
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| Assar, S. H., Moloney, C., Lima, M., Magee, R., & Ames, J. M. (2009). Determination of N ɛ-(carboxymethyl) lysine in food systems by ultra performance liquid chromatography-mass spectrometry. Amino acids, 36(2), 317-326. |
| Hegele, J., Buetler, T., & Delatour, T. (2008). Comparative LC–MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products. Analytica chimica acta, 617(1-2), 85-96. |