References for Chicken skin


References
Poojary, M. M., Zhang, W., Greco, I., De Gobba, C., Olsen, K., & Lund, M. N. (2020). Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices. Journal of Chromatography a, 1615, 460767.