| References |
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| Zhou, Y., Lin, Q., Jin, C., Cheng, L., Zheng, X., Dai, M., & Zhang, Y. (2015). Simultaneous Analysis of Nε‐(Carboxymethyl) Lysine and Nε‐(Carboxyethyl) Lysine in Foods by Ultra‐Performance Liquid Chromatography‐Mass Spectrometry with Derivatization by 9‐Fluorenylmethyl Chloroformate. Journal of food science, 80(2), C207-C217. |