References for UHT milk


References
Hegele, J., Buetler, T., & Delatour, T. (2008). Comparative LC–MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products. Analytica chimica acta, 617(1-2), 85-96.
Poojary, M. M., Zhang, W., Greco, I., De Gobba, C., Olsen, K., & Lund, M. N. (2020). Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices. Journal of Chromatography a, 1615, 460767.