References for Chicken breast


References
Gómez-Ojeda, A., Jaramillo-Ortíz, S., Wrobel, K., Wrobel, K., Barbosa-Sabanero, G., Luevano-Contreras, C., ... & Garay-Sevilla, M. E. (2018). Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of Nε-carboxymethyl lysine in food samples. Food chemistry, 243, 11-18.
Poojary, M. M., Zhang, W., Greco, I., De Gobba, C., Olsen, K., & Lund, M. N. (2020). Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices. Journal of Chromatography a, 1615, 460767.