| References |
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| Gómez-Ojeda, A., Jaramillo-Ortíz, S., Wrobel, K., Wrobel, K., Barbosa-Sabanero, G., Luevano-Contreras, C., ... & Garay-Sevilla, M. E. (2018). Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of Nε-carboxymethyl lysine in food samples. Food chemistry, 243, 11-18. |