| References |
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| Delatour, T., Hegele, J., Parisod, V., Richoz, J., Maurer, S., Steven, M., & Buetler, T. (2009). Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine. Journal of Chromatography A, 1216(12), 2371-2381. |
| Hull, G. L., Woodside, J. V., Ames, J. M., & Cuskelly, G. J. (2012). Nε-(carboxymethyl) lysine content of foods commonly consumed in a Western style diet. Food Chemistry, 131(1), 170-174. |