| References |
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| Delatour, T., Hegele, J., Parisod, V., Richoz, J., Maurer, S., Steven, M., & Buetler, T. (2009). Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine. Journal of Chromatography A, 1216(12), 2371-2381. |
| Fenaille, F., Parisod, V., Visani, P., Populaire, S., Tabet, J. C., & Guy, P. A. (2006). Modifications of milk constituents during processing: A preliminary benchmarking study. International Dairy Journal, 16(7), 728-739. |