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References for Fried dough sticks
References
He, J., Zeng, M., Zheng, Z., He, Z., & Chen, J. (2014). Simultaneous determination of N ε-(carboxymethyl) lysine and N ε-(carboxyethyl) lysine in cereal foods by LC–MS/MS. European Food Research and Technology, 238(3), 367-374.