| References |
|---|
| Nomi, Y., Annaka, H., Sato, S., Ueta, E., Ohkura, T., Yamamoto, K., ... & Otsuka, Y. (2016). Simultaneous quantitation of advanced glycation end products in soy sauce and beer by liquid chromatography-tandem mass spectrometry without ion-pair reagents and derivatization. Journal of agricultural and food chemistry, 64(44), 8397-8405. |