The Glycation Database
Home
Composition data
Foods
Compounds
Component data
Food items
Food products
Food categories
Food specifications
References
About us
Account
Login
References for Non-manuka honey
References
Hellwig, M., Rückriemen, J., Sandner, D., & Henle, T. (2017). Unique pattern of protein-bound Maillard reaction products in manuka (Leptospermum scoparium) honey. Journal of Agricultural and Food Chemistry, 65(17), 3532-3540.