| References |
|---|
| Scheijen, J. L., Clevers, E., Engelen, L., Dagnelie, P. C., Brouns, F., Stehouwer, C. D., & Schalkwijk, C. G. (2016). Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database. Food Chemistry, 190, 1145-1150. |
| Zhou, Y., Lin, Q., Jin, C., Cheng, L., Zheng, X., Dai, M., & Zhang, Y. (2015). Simultaneous Analysis of Nε‐(Carboxymethyl) Lysine and Nε‐(Carboxyethyl) Lysine in Foods by Ultra‐Performance Liquid Chromatography‐Mass Spectrometry with Derivatization by 9‐Fluorenylmethyl Chloroformate. Journal of food science, 80(2), C207-C217. |