| References |
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| Troise, A. D., Fiore, A., Wiltafsky, M., & Fogliano, V. (2015). Quantification of Nε-(2-Furoylmethyl)-l-lysine (furosine), Nε-(Carboxymethyl)-l-lysine (CML), Nε-(Carboxyethyl)-l-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry. Food Chemistry, 188, 357-364. |
| Zhou, Y., Lin, Q., Jin, C., Cheng, L., Zheng, X., Dai, M., & Zhang, Y. (2015). Simultaneous Analysis of Nε‐(Carboxymethyl) Lysine and Nε‐(Carboxyethyl) Lysine in Foods by Ultra‐Performance Liquid Chromatography‐Mass Spectrometry with Derivatization by 9‐Fluorenylmethyl Chloroformate. Journal of food science, 80(2), C207-C217. |