References |
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Sanz, M. L., Del Castillo, M. D., Corzo, N., & Olano, A. (2003). 2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality. Journal of agricultural and food chemistry, 51(15), 4278-4283. |
Villamiel, M., del Castillo, M. D., Corzo, N., & Olano, A. (2001). Presence of furosine in honeys. Journal of the Science of Food and Agriculture, 81(8), 790-793. |