| References |
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| Yan, S., Sun, M., Zhao, L., Wang, K., Fang, X., Wu, L., & Xue, X. (2019). Comparison of Differences of α-Dicarbonyl Compounds between Naturally Matured and Artificially Heated Acacia Honey: Their Application to Determine Honey Quality. Journal of Agricultural and Food Chemistry, 67(46), 12885-12894. |