| References |
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| Barros, A., Rodrigues, J. A., Almeida, P. J., & Oliva-Teles, M. T. (1999). Determination of glyoxal, methylglyoxal, and diacetyl in selected beer and wine, by HPLC with UV spectrophotometric detection, after derivatization with o-phenylenediamine. Journal of liquid chromatography & related technologies, 22(13), 2061-2069. |