| References |
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| del Carmen Hurtado-Sánchez, M., Espinosa-Mansilla, A., & Durán-Merás, I. (2015). Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography–single quadrupole mass spectrometry using different derivatization reactions. Journal of Chromatography A, 1422, 117-127. |