| References |
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| Zhang, W., Poojary, M. M., Rauh, V., Ray, C. A., Olsen, K., & Lund, M. N. (2019). Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage. Journal of Agricultural and Food Chemistry, 67(46), 12863-12874. |