| References |
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| Degen, J., Hellwig, M., & Henle, T. (2012). 1, 2-Dicarbonyl compounds in commonly consumed foods. Journal of agricultural and food chemistry, 60(28), 7071-7079. |
| Marceau, E., & Yaylayan, V. A. (2009). Profiling of α-dicarbonyl content of commercial honeys from different botanical origins: identification of 3, 4-dideoxyglucoson-3-ene (3, 4-DGE) and related compounds. Journal of agricultural and food chemistry, 57(22), 10837-10844. |