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References for Mozzarella
References
TOKUŞOĞLU, Ö., Akalin, A. S., & Unal, K. (2006). RAPID HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETECTION OF FUROSINE (ε‐N‐2‐FUROYLMETHYL‐L‐LYSINE) IN YOGURT AND CHEESE MARKETED IN TURKEY. Journal of food quality, 29(1), 38-46.