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References for Pretzel crust
References
Biemel, K. M., Bühler, H. P., Reihl, O., & Lederer, M. O. (2001). Identification and quantitative evaluation of the lysine‐arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods. Food/Nahrung, 45(3), 210-214.