The Glycation Database
Home
Composition data
Foods
Compounds
Component data
Food items
Food products
Food categories
Food specifications
References
About us
Account
Login
References for Dried figs
References
Sanz, M. L., del Castillo, M. D., Corzo, N., & Olano, A. (2001). Formation of Amadori compounds in dehydrated fruits. Journal of Agricultural and Food Chemistry, 49(11), 5228-5231.