The Glycation Database
Home
Composition data
Foods
Compounds
Component data
Food items
Food products
Food categories
Food specifications
References
About us
Account
Login
References for Jam/Jelly
References
Degen, J., Hellwig, M., & Henle, T. (2012). 1, 2-Dicarbonyl compounds in commonly consumed foods. Journal of agricultural and food chemistry, 60(28), 7071-7079.