References for Carbonated soft drinks

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References
Lo, C. Y., Li, S., Wang, Y., Tan, D., Pan, M. H., Sang, S., & Ho, C. T. (2008). Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup. Food chemistry, 107(3), 1099-1105.