Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 0 | 0 | 0 | 0.4857453 | 0.4 | 0.5714906 | 2 | 1 |
| Formyline | 0 | 0 | 0 | 0.1268477445 | 0.120362156 | 0.133333333 | 2 | 1 |
| CML | 0 | 0 | 0 | 0.535735099 | 0.109607063 | 0.933333333 | 4 | 3 |
| CEL | 0 | 0 | 0 | 0.25 | 0.25 | 0.25 | 1 | 1 |
| 3-DG | 0.466666667 | 0.466666667 | 0.466666667 | 0 | 0 | 0 | 1 | 1 |
| Glucosyl isomaltol | 0.2 | 0.2 | 0.2 | 0 | 0 | 0 | 1 | 1 |
| MG-H1 | 0 | 0 | 0 | 1.029036915 | 0.000444078 | 3.02 | 3 | 2 |
| Fructosyllysine | 0 | 0 | 0 | 11.337677269 | 0.008687868 | 22.66666667 | 2 | 1 |
| Maltosine | 0 | 0 | 0 | 0.0334527485 | 0.00023883 | 0.066666667 | 2 | 1 |
| Maltosyllysine | 0 | 0 | 0 | 68.7099943395 | 0.086655379 | 137.3333333 | 2 | 1 |
| HMF | 0.013333333 | 0.013333333 | 0.013333333 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |