All compounds within Mayonnaise


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 0.0495 0.01 0.14 4 3
CEL 0 0 0 0 0 0 1 1
MG-H1 0 0 0 0.12 0.12 0.12 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References