All compounds within Bread


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 0.52 0.52 0.52 1 1
CEL 0 0 0 0.55 0.55 0.55 1 1
Methylglyoxal 3 3 3 0 0 0 1 1
3-DG 4.5 4.5 4.5 0 0 0 1 1
3-Dgal 0.48 0.48 0.48 0 0 0 1 1
MG-H1 0 0 0 4.16 4.16 4.16 1 1
Furan 2.0E-5 2.0E-5 2.0E-5 0 0 0 1 1
HMF 0.59 0.59 0.59 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References