All compounds within Spaghetti


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furan 0.123 0.123 0.123 0 0 0 1 1
2-Methylfuran 0.0105 0.0105 0.0105 0 0 0 1 1
3-Methylfuran 0.00495 0.00495 0.00495 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References